Livermush Delight

Ingredients

• 1 lb (450g) ground pork liver 1 lb (450g) ground pork liver
• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 small bell pepper, finely chopped 1 small bell pepper, finely chopped
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the ground pork liver, cornmeal, paprika, dried thyme, garlic powder, chopped onion, and bell pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Season the mixture with salt and pepper according to your taste.
3. 3.
   Heat a generous amount of vegetable oil in a frying pan over medium heat.
4. 4.
   Take a handful of the livermush mixture and shape it into a patty. Repeat with the remaining mixture.
5. 5.
   Carefully place the livermush patties into the hot oil and fry until golden brown on both sides, approximately 4-5 minutes per side.
6. 6.
   Once cooked, transfer the livermush patties to a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the livermush hot and enjoy!

Treat your ingredients with care...

• Pork liver — Make sure to purchase fresh and high-quality pork liver from a trusted source. Rinse the liver thoroughly and remove any membranes or veins before using it in the recipe.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the livermush mixture.
• Serve the livermush with a side of hot sauce or ketchup for an extra burst of flavor.
• Leftover livermush can be refrigerated and reheated in a toaster or frying pan for a quick and delicious breakfast.

Serving advice

Livermush is traditionally served as a breakfast dish alongside eggs, grits, and biscuits. It can also be enjoyed as a sandwich filling or as a snack on its own.

Presentation advice

To enhance the presentation, garnish the livermush with fresh herbs such as parsley or chives. Serve it on a platter with a side of scrambled eggs and a sprinkle of paprika for a visually appealing breakfast spread.