Tanzanian Twist on the Classic Fenway Frank

Ingredients

In this Tanzanian adaptation, the Fenway Frank is transformed into a flavorful sausage infused with Tanzanian spices. The traditional toppings are replaced with a refreshing cabbage slaw and a tangy mango chutney, adding a tropical twist to the classic American dish. We alse have the original recipe for Fenway Frank, so you can check it out.

• 4 Tanzanian sausages 4 Tanzanian sausages
• 4 hot dog buns 4 hot dog buns
• 1 cup shredded cabbage 1 cup shredded cabbage
• 1 carrot, grated 1 carrot, grated
• 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh cilantro
• 1/4 cup mayonnaise 1/4 cup mayonnaise
• 1 tablespoon lime juice 1 tablespoon lime juice
• Salt and pepper to taste Salt and pepper to taste
• 1/2 cup mango chutney 1/2 cup mango chutney

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 7g
• Carbohydrates (total, sugars): 40g, 15g
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Grill the Tanzanian sausages for 10-12 minutes, turning occasionally, until cooked through.
3. 3.
   While the sausages are grilling, prepare the cabbage slaw by combining the shredded cabbage, grated carrot, chopped cilantro, mayonnaise, lime juice, salt, and pepper in a bowl. Mix well.
4. 4.
   Toast the hot dog buns on the grill for a minute or until lightly browned.
5. 5.
   Place a grilled Tanzanian sausage in each bun.
6. 6.
   Top the sausages with the cabbage slaw and drizzle with mango chutney.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Tanzanian sausages — Look for sausages with a blend of Tanzanian spices, such as coriander, cumin, cardamom, and cloves, for an authentic flavor.
• Mango chutney — Opt for a tangy and slightly spicy mango chutney to balance the richness of the sausage.

Tips & Tricks

• If you can't find Tanzanian sausages, you can use any flavorful sausage and add Tanzanian spices, such as curry powder, to the meat mixture before grilling.
• For an extra kick of heat, sprinkle some chili flakes on top of the sausage before adding the cabbage slaw.
• If you prefer a sweeter slaw, you can add a tablespoon of honey or sugar to the mayonnaise dressing.

Serving advice

Serve the Zesty Zanzibar Sausage Delight with a side of crispy plantain chips and a refreshing glass of passion fruit juice for a complete Tanzanian culinary experience.

Presentation advice

Arrange the sausages diagonally on the bun, allowing the colorful cabbage slaw to peek out from the sides. Drizzle the mango chutney in a zigzag pattern over the slaw for an eye-catching presentation.