Dish

Grasshopper Pie

Grasshopper pie is made with a chocolate cookie crust that is filled with a mixture of marshmallows, crème de menthe, and crème de cacao. The filling is then topped with whipped cream and chocolate shavings. It is best served chilled. Grasshopper pie is a great dessert for summer barbecues, picnics, and family gatherings.

Cuisine of the Americas› American cuisine

Pie› Sweet Pie

Origins and history

Grasshopper pie has its roots in the United States, and it is believed to have originated in the 1950s. The pie is named after the grasshopper cocktail, which is made with crème de menthe and crème de cacao. Today, grasshopper pie is a popular dessert throughout the United States.

Dietary considerations

Vegetarian

Variations

There are many variations of grasshopper pie, including adding chocolate chips or nuts to the filling. Some people also like to add a layer of chocolate ganache to the filling. Another variation is to make a grasshopper cheesecake, which is made with a chocolate cookie crust and a cheesecake filling flavored with crème de menthe and crème de cacao.

Presentation and garnishing

Grasshopper pie can be presented in a traditional pie dish or in individual ramekins. A sprinkle of chocolate shavings or a dollop of whipped cream can be used as a garnish.

Tips & Tricks

When making grasshopper pie, it is important to use high-quality crème de menthe and crème de cacao. This will ensure that the pie has a strong and authentic flavor. It is also important to let the pie chill for at least 2 hours before serving to allow the filling to set.