Dish
Torta de Marcelo
Marcelo Cake
Torta de Marcelo is a layered cake made with sponge cake, dulce de leche, and pecans. The sponge cake is typically soaked in a sweet syrup to add moisture and flavor. The dulce de leche is used to sandwich the layers of sponge cake and pecans. The cake is then topped with more dulce de leche and pecans. It is typically served at room temperature and is a perfect dessert for special occasions.
Origins and history
Torta de Marcelo originated in Mexico and has been a popular dessert in the country for many years. It is typically served during special occasions, such as weddings or quinceañeras.
Dietary considerations
Torta de Marcelo is not suitable for those with lactose intolerance or dairy allergies. It is also high in sugar and calories, so it should be consumed in moderation.
Variations
There are many variations of Torta de Marcelo, including those that use different types of nuts, such as almonds or walnuts. Some recipes also call for the addition of chocolate or coffee to the dulce de leche.
Presentation and garnishing
Torta de Marcelo can be garnished with additional pecans or a dusting of powdered sugar. It is typically served on a cake stand or platter.
Tips & Tricks
To make the cake extra moist, brush each layer of sponge cake with a simple syrup made from equal parts sugar and water.
Side-dishes
Torta de Marcelo can be served with a variety of side dishes, including fresh fruit, whipped cream, or ice cream.
Drink pairings
Torta de Marcelo pairs well with a variety of drinks, including coffee, hot chocolate, or a sweet dessert wine.
Delicious Torta de Marcelo recipes
More dishes from this category... Browse all »
Ageeli
Yemeni cuisine
Agnello pasquale
Italian cuisine
Agnes Bernauer Torte
German cuisine
Amygdalopita
Greek cuisine
Angel Food Cake
American cuisine
Apfelkuchen
German cuisine
Arnadí
Spanish cuisine
Baked Alaska
American cuisine
More cuisines from this region... Browse all »
Andalusian cuisine
Bold, Spicy, Savory, Tangy, Sweet
Aragonese cuisine
Hearty, Rustic, Savory, Earthy, Aromatic
Asturian cuisine
Hearty, Savory, Flavorful, Smoky, Tangy
Balearic cuisine
Fresh, Light, Savory, Aromatic
Basque cuisine
Bold, Savory, Spicy, Aromatic
Canarian cuisine
Fresh, Light, Savory, Aromatic
Cantabrian cuisine
Salty, Briny, Fresh, Earthy, Smoky
Castilian-Leonese cuisine
Hearty, Savory, Smoky, Spicy