Red Sorrel Leaves Chutney

Ingredients

• 2 cups (60g) fresh red sorrel leaves 2 cups (60g) fresh red sorrel leaves
• 2-3 green chilies, chopped 2-3 green chilies, chopped
• 1 tablespoon roasted cumin seeds 1 tablespoon roasted cumin seeds
• 1 tablespoon grated coconut 1 tablespoon grated coconut
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon sugar 1 teaspoon sugar
• Water, as needed Water, as needed

Nutrition

• Calories (kcal / KJ): 30 kcal / 126 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 1g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Wash the red sorrel leaves thoroughly and remove any tough stems.
2. 2.
   In a blender, combine the red sorrel leaves, green chilies, roasted cumin seeds, grated coconut, lemon juice, salt, and sugar.
3. 3.
   Blend the ingredients until you achieve a smooth consistency, adding water as needed to adjust the thickness.
4. 4.
   Taste and adjust the seasoning according to your preference.
5. 5.
   Transfer the chutney to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy with your favorite Indian dishes or as a dip or spread.

Treat your ingredients with care...

• Red Sorrel Leaves — Make sure to remove any tough stems before using them in the chutney.
• Green Chilies — Adjust the quantity according to your spice preference. Remove the seeds for a milder flavor.
• Roasted Cumin Seeds — Dry roast the cumin seeds in a pan over low heat until fragrant before using them in the chutney.

Tips & Tricks

• For a spicier chutney, add more green chilies.
• Adjust the consistency of the chutney by adding more or less water.
• Store the chutney in an airtight container in the refrigerator for up to a week.
• Experiment with different herbs and spices to customize the flavor of the chutney.
• Serve the chutney as a condiment alongside Indian snacks or as a spread on sandwiches.

Serving advice

Serve the Red Sorrel Leaves Chutney chilled in a small bowl or as a dollop on the side of a plate. It pairs well with dosas, idlis, samosas, pakoras, or any other Indian snacks. It can also be used as a spread on sandwiches or wraps for an extra burst of flavor.

Presentation advice

To enhance the presentation, garnish the chutney with a sprinkle of roasted cumin seeds or a few fresh red sorrel leaves. Serve it in a vibrant-colored bowl to highlight the vibrant green color of the chutney.