Dish
Pineapple gojju
Spicy Pineapple Stew
Pineapple gojju is a dish that is made with pineapple that has been cooked with a variety of spices such as mustard seeds, cumin, and fenugreek. The dish is typically served with rice or bread and is a popular vegetarian option in South India. The pineapple is cooked until it is tender and flavorful, and the spices add a depth of flavor to the dish.
Origins and history
Pineapple gojju is a traditional South Indian dish that has been around for centuries. It is a popular dish among vegetarians and is often served in homes and restaurants throughout the region.
Dietary considerations
This dish is suitable for vegetarians and vegans. It is also gluten-free and dairy-free.
Variations
There are many variations of this dish, with some recipes calling for the addition of other fruits such as mango or papaya. Some recipes also call for the addition of tamarind or jaggery to the dish.
Presentation and garnishing
Pineapple gojju is typically served in a bowl with the pineapple arranged on top of the rice or bread. The dish is often garnished with fresh herbs such as cilantro or mint.
Tips & Tricks
To ensure that the pineapple is tender and flavorful, it is important to cook it over a medium heat until it is cooked through.
Side-dishes
Pineapple gojju is typically served with rice or bread.
Drink pairings
This dish pairs well with a light beer or a white wine such as Riesling.
Delicious Pineapple gojju recipes
More dishes from this category... Browse all »
Aab gosht
Indian cuisine
Abgoosht
Iranian cuisine
Adobo
Filipino cuisine
Adobo sa gatâ
Filipino cuisine
Adobong baboy
Filipino cuisine
Adobong baka
Filipino cuisine
Adobong dilaw
Filipino cuisine
Adobong hito
Filipino cuisine
More cuisines from this region...
East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor
North East Indian cuisine
Spicy, Tangy, Flavorful, Unique
North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee
Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent
South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory