Spicy Cold Noodle Delight

Ingredients

• 200g (7 oz) wheat flour noodles 200g (7 oz) wheat flour noodles
• 200g (7 oz) potato starch noodles 200g (7 oz) potato starch noodles
• 2 tablespoons gochujang (Korean red pepper paste) 2 tablespoons gochujang (Korean red pepper paste)
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon minced garlic 1 teaspoon minced garlic
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 cucumber, julienned 1 cucumber, julienned
• 1 cup bean sprouts, blanched 1 cup bean sprouts, blanched
• 1 carrot, julienned 1 carrot, julienned
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Sesame seeds, for garnish Sesame seeds, for garnish
• Optional: Hard-boiled eggs, sliced, for serving Optional: Hard-boiled eggs, sliced, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 65g, 8g
• Protein: 8g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the wheat flour noodles and potato starch noodles separately according to the package instructions. Rinse with cold water to cool them down and set aside.
2. 2.
   In a mixing bowl, combine gochujang, soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and grated ginger. Mix well to create the spicy sauce.
3. 3.
   In a large bowl, add the cooked noodles and pour the spicy sauce over them. Toss the noodles gently until they are evenly coated with the sauce.
4. 4.
   Divide the noodles into serving bowls and top with cucumber, bean sprouts, carrot, green onions, and sesame seeds.
5. 5.
   Optional: Serve with sliced hard-boiled eggs for added protein and richness.
6. 6.
   Enjoy the Spicy Cold Noodle Delight immediately, mixing the toppings and noodles together before eating.

Treat your ingredients with care...

• Wheat flour noodles — Cook according to the package instructions, but make sure not to overcook them to maintain their chewy texture.
• Potato starch noodles — Cook in boiling water for about 5 minutes or until they are translucent and tender. Rinse with cold water to prevent sticking.
• Gochujang — Adjust the amount according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Sesame oil — Use toasted sesame oil for a more pronounced nutty flavor.

Tips & Tricks

• For a refreshing twist, add a squeeze of fresh lime juice to the sauce.
• Customize the toppings by adding thinly sliced radishes, kimchi, or pickled vegetables.
• If you prefer a milder version, reduce the amount of gochujang and add a bit more soy sauce.
• To save time, prepare the sauce in advance and refrigerate it until ready to use.
• Leftovers can be stored in the refrigerator for up to 2 days. Add a splash of soy sauce or sesame oil before reheating to refresh the flavors.

Serving advice

Serve the Spicy Cold Noodle Delight in individual bowls, allowing each person to mix the noodles and toppings together before eating. This dish is best enjoyed immediately after preparation to savor the vibrant flavors and textures.

Presentation advice

To enhance the presentation, arrange the toppings in an aesthetically pleasing manner on top of the noodles. Sprinkle sesame seeds generously over the dish for added visual appeal. Serve the Spicy Cold Noodle Delight on colorful plates or bowls to make it visually enticing.