Zambian-style Milmyeon

Ingredients

In this Zambian adaptation of Milmyeon, we incorporate traditional Zambian ingredients and flavors to create a unique fusion dish. The original Korean recipe is known for its spicy and tangy flavors, and we enhance these characteristics by using Zambian chilies, garlic, and ginger. Additionally, we incorporate local vegetables to add a fresh and crunchy element to the dish. We alse have the original recipe for Milmyeon, so you can check it out.

• 250g (8.8 oz) wheat noodles 250g (8.8 oz) wheat noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 2 Zambian red chilies, finely chopped 2 Zambian red chilies, finely chopped
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon vinegar 1 tablespoon vinegar
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 tablespoon sugar 1 tablespoon sugar
• 1 cup shredded cabbage 1 cup shredded cabbage
• 1 carrot, julienned 1 carrot, julienned
• 2 green onions, chopped 2 green onions, chopped
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 8g
• Protein: 7g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Cook the wheat noodles according to the package instructions. Drain and set aside.
2. 2.
   Heat vegetable oil in a large pan over medium heat. Add minced garlic, sliced onion, chopped Zambian red chilies, and grated ginger. Sauté until fragrant.
3. 3.
   In a small bowl, whisk together soy sauce, vinegar, tomato paste, and sugar. Add the sauce mixture to the pan and stir well.
4. 4.
   Add the cooked noodles to the pan and toss until well coated with the sauce.
5. 5.
   Add shredded cabbage, julienned carrot, and chopped green onions to the pan. Stir-fry for a few minutes until the vegetables are slightly tender.
6. 6.
   Season with salt to taste and garnish with fresh cilantro.
7. 7.
   Serve hot and enjoy the flavorful Zambian-style Milmyeon!

Treat your ingredients with care...

• Wheat noodles — Cook the noodles according to the package instructions, ensuring they are al dente for the best texture in the final dish.
• Zambian red chilies — Adjust the amount of chilies according to your spice preference. Remove the seeds for a milder heat.
• Cabbage — Shred the cabbage finely for a better texture and even distribution throughout the dish.
• Carrot — Julienne the carrot into thin strips for a visually appealing presentation.
• Fresh cilantro — Use fresh cilantro leaves for garnish to add a burst of freshness to the dish.

Tips & Tricks

• For an extra kick of heat, add a few drops of Zambian hot sauce to the dish.
• Customize the vegetable selection based on seasonal availability in Zambia.
• If you prefer a milder flavor, reduce the amount of Zambian red chilies.
• Add a squeeze of fresh lime juice before serving for a tangy twist.
• Experiment with different toppings such as crushed peanuts or sesame seeds for added texture.

Serving advice

Serve Zambian-style Milmyeon hot as a main course. Garnish with fresh cilantro and a wedge of lime for an extra burst of flavor.

Presentation advice

Present the Zambian-style Milmyeon in a vibrant bowl, showcasing the colorful vegetables and noodles. Garnish with fresh cilantro leaves and serve with chopsticks for an authentic touch.