Dish

Milmyeon

Milmyeon is a refreshing and spicy dish that is perfect for a hot summer day. The dish is made by boiling thin wheat noodles and then serving them cold with a spicy broth made with chili paste, vinegar, and sugar. The dish is then topped with slices of beef or pork, along with vegetables like cucumber and radish. Milmyeon is a delicious and satisfying dish that is loved by people of all ages.

Asian cuisine› East Asian cuisine› Korean cuisine

Noodle Dish

Origins and history

Milmyeon is a popular dish in Korea and is believed to have originated in the city of Busan. The dish is said to have been created by refugees from North Korea who adapted their traditional noodle dishes to suit the local Korean palate.

Dietary considerations

Milmyeon is not suitable for people with gluten intolerance as it contains wheat-based noodles. It is also not recommended for people with high blood pressure as it contains a high amount of sodium.

Variations

There are many variations of milmyeon, with different meats and vegetables used in the dish. Some variations also use different spices and herbs to give the broth a unique flavor.

Presentation and garnishing

Milmyeon is often served in a simple and rustic style, with the noodles and broth served in separate bowls. The dish is garnished with chopped scallions and cilantro for added flavor and freshness.

Tips & Tricks

To make milmyeon even more flavorful, try adding some sliced garlic and ginger to the broth while simmering. You can also add some chopped peanuts or sesame seeds for added texture.

Side-dishes

Milmyeon is often served with a side of pickled vegetables like kimchi, along with a boiled egg for added protein. Some people also like to add a dash of mustard or wasabi to the broth for extra heat.