Dish

Ssam

Ssam is made by grilling or roasting meat, such as pork or beef, and then serving it with a variety of vegetables, such as lettuce, cucumber, and radish. The meat and vegetables are then wrapped in lettuce leaves and dipped in a spicy sauce made with gochujang, soy sauce, and sesame oil. Ssam is a fun and interactive dish that is perfect for sharing with friends and family.

Asian cuisine› East Asian cuisine› Korean cuisine

Technique

Origins and history

Ssam is a traditional dish of Korea and has been a part of Korean cuisine for centuries. The dish is often served at special occasions, such as weddings and birthdays, and is also popular at Korean barbecue restaurants.

Dietary considerations

Ssam is suitable for most dietary restrictions, as it can be made with a variety of meats and vegetables. However, the spicy sauce may not be suitable for those with a chili allergy or intolerance.

Variations

There are many variations of Ssam, including Ssamjang, which is a dipping sauce made with gochujang, soy sauce, and sesame oil. Some chefs also add kimchi or pickled vegetables to the dish for extra flavor.

Presentation and garnishing

Ssam is typically served on a large platter with the meat and vegetables arranged in the center and the lettuce leaves arranged around it. The dish is often garnished with fresh herbs or sliced chili peppers.

Tips & Tricks

To make Ssam at home, you can experiment with different types of meat and vegetables and different dipping sauces. You can also adjust the level of spiciness to suit your taste.

Side-dishes

Ssam is often served with a side of rice and a vegetable dish, such as stir-fried mushrooms or sautéed spinach. It can also be served with a side of Korean-style pickles or a cold noodle salad.

Drink pairings

Ssam pairs well with a light beer or a glass of soju, which is a traditional Korean liquor. It can also be served with a glass of iced tea or a Korean-style lemonade.