Yumurtalı Pide with a Twist

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon instant yeast 1 teaspoon instant yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 4 large eggs 4 large eggs
• 1 cup (150g) crumbled feta cheese 1 cup (150g) crumbled feta cheese
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes 1/2 teaspoon red pepper flakes
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
2. 2.
   Gradually add the warm water and olive oil to the dry ingredients. Knead the dough until it becomes smooth and elastic.
3. 3.
   Cover the dough with a clean kitchen towel and let it rest for 1 hour, or until it doubles in size.
4. 4.
   Preheat the oven to 220°C (425°F).
5. 5.
   Divide the dough into 4 equal portions and shape each portion into an oval shape.
6. 6.
   Place the dough ovals on a baking sheet lined with parchment paper.
7. 7.
   In a small bowl, beat 1 egg and brush it over the surface of each dough oval.
8. 8.
   Sprinkle the crumbled feta cheese evenly over the dough.
9. 9.
   Sprinkle dried oregano and red pepper flakes over the cheese.
10. 10.
    Bake the pides in the preheated oven for 12-15 minutes, or until the crust turns golden brown and the eggs are cooked to your desired level.
11. 11.
    Remove from the oven and garnish with fresh parsley.
12. 12.
    Serve hot and enjoy!

Treat your ingredients with care...

• Feta cheese — For a creamier texture, you can mix the crumbled feta cheese with a small amount of Greek yogurt before spreading it on the dough.
• Red pepper flakes — Adjust the amount of red pepper flakes according to your spice preference. You can also substitute it with paprika for a milder flavor.

Tips & Tricks

• For a more authentic touch, you can add sliced tomatoes and green peppers on top of the cheese before baking.
• Experiment with different types of cheese, such as mozzarella or cheddar, to create your own unique flavor combination.
• Serve the pide with a side of fresh salad or pickles to complement the flavors.
• If you prefer a softer crust, brush the dough with olive oil before baking.
• Leftover pide can be reheated in a toaster oven for a quick and delicious snack.

Serving advice

Yumurtalı Pide is best served hot, straight from the oven. Cut it into slices and serve it as a main dish for breakfast, brunch, or even as a light dinner. Pair it with a refreshing glass of Ayran (a traditional Turkish yogurt drink) or a cup of Turkish tea for a complete Turkish culinary experience.

Presentation advice

To enhance the presentation, sprinkle some fresh parsley over the pide before serving. You can also garnish the plate with a few olives or a drizzle of olive oil for an extra touch of elegance.