Dish

Yumurtalı pide

Yumurtalı pide is a type of Turkish pizza made by baking a flatbread and then topping it with cheese, eggs, and other ingredients. The dish is often served with salad or pickles. It is a vegetarian dish.

Asian cuisine› Arab cuisine› Turkish cuisine

Breakfast

Origins and history

Yumurtalı pide has been a popular dish in Turkey for many years. It is often served at cafes and restaurants throughout the country. The dish has its roots in the Turkish cuisine and is a popular street food.

Dietary considerations

Vegetarian

Variations

There are many variations of yumurtalı pide, including adding different types of vegetables to the topping. Some popular variations include sucuklu pide, which is made with Turkish sausage, and kıymalı pide, which is made with ground beef.

Presentation and garnishing

To make the perfect yumurtalı pide, make sure the flatbread is fully cooked before adding the topping. Use a variety of cheeses and spices to add flavor to the dish. Serve hot with your favorite side dish. Garnish with fresh parsley or sliced scallions.

Tips & Tricks

For a crispier crust, preheat the oven and place the flatbread directly on the oven rack. You can also add sliced tomatoes or peppers to the topping for extra flavor.