Dish

Içli köfte

Içli köfte is made by mixing bulgur wheat with ground meat, onions, and a variety of spices. The mixture is then shaped into small balls and stuffed with a filling made from ground meat, onions, and pine nuts. The balls are then fried until they are golden brown and crispy. The dish is typically served with a side of yogurt sauce and lemon wedges. The bulgur wheat gives the dish a nutty flavor while the filling adds a savory and slightly sweet taste.

Asian cuisine› Arab cuisine› Turkish cuisine

Appetizer

Origins and history

Içli köfte is a traditional Turkish dish that has been enjoyed for centuries. It is believed to have originated in the southeastern region of Turkey. The dish is typically served as an appetizer and is enjoyed by people of all ages. The name Içli köfte comes from the Turkish words "içli" which means "stuffed" and "köfte" which means "meatball".

Dietary considerations

Halal, gluten-free (with appropriate substitutions)

Variations

Içli köfte can be made with a variety of fillings including lamb, beef, or vegetarian options. Some recipes also call for the addition of herbs such as parsley or mint. The dish can be customized to suit your taste and dietary preferences.

Presentation and garnishing

Içli köfte can be presented in a variety of ways. It can be served on a platter with a side of yogurt sauce and lemon wedges. The dish can be garnished with fresh herbs or a sprinkle of sumac for added flavor.

Tips & Tricks

When shaping the bulgur wheat mixture into balls, be sure to wet your hands with cold water to prevent the mixture from sticking. Fry the balls in hot oil until they are golden brown and crispy.