Patates

Dish

Patates

Patates is made by slicing potatoes into thin rounds and then frying them in oil until they are crispy and golden brown. The potatoes are then seasoned with salt, pepper, and other spices like paprika and cumin. Patates is often served as a side dish with meat or vegetable dishes.

Jan Dec

Origins and history

Patates is a traditional Turkish dish that has been enjoyed for centuries. It is believed to have originated in the Ottoman Empire, where it was a popular side dish among the ruling class.

Dietary considerations

Vegan, Gluten-free

Variations

There are many variations of patates, including versions that are baked instead of fried. Some recipes also call for the addition of garlic or onion to the seasoning.

Presentation and garnishing

Patates is typically served on a platter, garnished with fresh herbs like parsley or cilantro.

Tips & Tricks

To ensure that the potatoes are crispy and golden brown, be sure to fry them in hot oil and avoid overcrowding the pan.

Side-dishes

Patates is often served with a variety of meat and vegetable dishes, including kebabs and stews.

Drink pairings

Patates pairs well with a variety of drinks, including beer, wine, and soda.