Dish

Ribel

To make ribel, start by mixing cornmeal with milk and salt in a pan. Cook over low heat, stirring constantly, until the mixture is thick and creamy. Serve hot with butter and cheese on top.

European cuisine› Alpine cuisine› Swiss cuisine

Breakfast

Origins and history

Ribel has been a staple in Swiss cuisine for centuries and is often associated with the Alpine region of the country.

Dietary considerations

Ribel is naturally gluten-free and can be made vegan by using plant-based milk and omitting the cheese.

Variations

Ribel can be spiced up with the addition of nutmeg or cinnamon. It can also be topped with bacon or sausage for added flavor and protein.

Presentation and garnishing

Ribel can be garnished with fresh herbs, such as parsley or thyme, for added flavor and presentation.

Tips & Tricks

To make the perfect ribel, use high-quality cornmeal and cook it over low heat, stirring constantly, until it is thick and creamy. Serve hot with your favorite toppings for a delicious and filling meal.