Dish

Scottadito

Italian lamb chops

Scottadito is made by marinating lamb chops in a mixture of olive oil, garlic, rosemary, and lemon juice. The chops are then grilled over charcoal until they are cooked to the desired level of doneness. The dish is typically served with a simple green salad or grilled vegetables.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Scottadito is a traditional Italian dish that has been enjoyed for centuries. It is believed to have originated in the southern regions of Italy, where lamb is a popular meat. The dish is often served during the summer months when grilling is a popular cooking method.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat lamb meat. It may also contain dairy depending on the recipe used.

Variations

There are many variations of Scottadito, including those made with different types of meat such as beef or pork. Some recipes also call for the addition of other herbs and spices to the marinade.

Presentation and garnishing

Scottadito is often garnished with fresh rosemary sprigs and lemon wedges. It is typically served on a plate.

Tips & Tricks

To make the lamb chops more tender, some recipes call for the addition of a little bit of vinegar to the marinade. This helps to break down the proteins in the meat and make it more tender.