Grilled Maldivian Spiced Lamb Chops

Ingredients

In this Maldivian adaptation of the Italian Scottadito, we incorporate traditional Maldivian spices such as cumin, coriander, turmeric, and chili powder to infuse the lamb chops with the flavors of the Maldives. The grilling technique remains the same, but the spices used in the marinade are adjusted to suit the Maldivian palate. We alse have the original recipe for Scottadito, so you can check it out.

• 8 lamb chops (about 1 kg / 2.2 lbs) 8 lamb chops (about 1 kg / 2.2 lbs)
• 2 tablespoons cumin powder 2 tablespoons cumin powder
• 2 tablespoons coriander powder 2 tablespoons coriander powder
• 1 tablespoon turmeric powder 1 tablespoon turmeric powder
• 1 tablespoon chili powder 1 tablespoon chili powder
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• Salt, to taste Salt, to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 50g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine cumin powder, coriander powder, turmeric powder, chili powder, minced garlic, lemon juice, and salt to make the marinade.
2. 2.
   Rub the marinade all over the lamb chops, ensuring they are evenly coated. Let them marinate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. 5.
   Remove the lamb chops from the grill and let them rest for a few minutes.
6. 6.
   Garnish with fresh coriander leaves and serve hot.

Treat your ingredients with care...

• Lamb chops — Choose tender cuts of lamb chops for the best results. Trim any excess fat before marinating.

Tips & Tricks

• For an extra kick of heat, add a pinch of Maldivian chili flakes to the marinade.
• If you prefer a milder flavor, reduce the amount of chili powder in the marinade.
• Let the lamb chops rest for a few minutes after grilling to allow the juices to redistribute, resulting in a more tender and flavorful meat.
• Serve with a squeeze of fresh lemon juice for a burst of citrusy flavor.
• If you don't have a grill, you can also cook the lamb chops on a stovetop grill pan or broil them in the oven.

Serving advice

Serve the Grilled Maldivian Spiced Lamb Chops as a main course with a side of fragrant rice or naan bread. Add a fresh salad or grilled vegetables for a complete and satisfying meal.

Presentation advice

Arrange the grilled lamb chops on a platter, garnished with fresh coriander leaves. Serve with a wedge of lemon on the side for an attractive presentation.