Dish

Carabaccia

Onion soup with bread and cheese

The soup is made by sautéing onions in a pot until they are soft and caramelized. Chicken or vegetable broth is added along with white wine and the soup is simmered until the flavors meld together. The soup is typically served with a slice of toasted bread and a sprinkle of grated Parmesan cheese.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Vegetable Soup

Origins and history

Carabaccia has its roots in the cuisine of Tuscany. It was a favorite dish of the Medici family.

Dietary considerations

This soup is vegetarian and gluten-free. It can be made vegan by using vegetable broth and omitting the Parmesan cheese.

Variations

Variations of this soup can include the addition of other vegetables such as carrots or celery. Some recipes also call for the addition of bacon or pancetta.

Presentation and garnishing

The soup can be garnished with a sprinkle of chopped parsley.

Tips & Tricks

To add a smoky flavor to the soup, use smoked paprika.

Side-dishes

This soup can be served with a slice of toasted bread and a sprinkle of grated Parmesan cheese.

Drink pairings

A light Italian red wine such as a Chianti or a Barbera pairs well with this soup.

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