Kurdish Carabaccia: A Flavorful Twist on a Classic Italian Dish

Ingredients

In this Kurdish adaptation of Carabaccia, we have incorporated traditional Kurdish spices and flavors to give the dish a distinct Kurdish twist. The addition of saffron, cumin, coriander, and turmeric adds depth and complexity to the soup, creating a unique flavor profile that sets it apart from the original Italian version. We alse have the original recipe for Carabaccia, so you can check it out.

• 4 large onions, thinly sliced 4 large onions, thinly sliced
• 3 tablespoons olive oil 3 tablespoons olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• A pinch of saffron threads A pinch of saffron threads
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 20g, 8g
• Protein: 2g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 20-25 minutes.
2. 2.
   Add the ground cumin, ground coriander, ground turmeric, and saffron threads to the pot. Stir well to coat the onions with the spices.
3. 3.
   Pour in the vegetable broth and bring the soup to a boil. Reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld together.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Ladle the soup into bowls and garnish with fresh parsley.
6. 6.
   Serve hot and enjoy!

Treat your ingredients with care...

• Saffron — To enhance the flavor and aroma of saffron, soak the threads in a tablespoon of warm water for 10 minutes before adding them to the soup.

Tips & Tricks

• For a heartier version, you can add cooked chickpeas or lentils to the soup.
• Serve the soup with a squeeze of lemon juice for a tangy twist.
• If you prefer a smoother texture, you can blend the soup using an immersion blender before serving.
• Adjust the spices according to your taste preferences. You can add more cumin, coriander, or turmeric for a bolder flavor.
• This soup tastes even better the next day, so consider making a larger batch and enjoying it as leftovers.

Serving advice

Serve the Kurdish Carabaccia as a comforting and satisfying main course. Accompany it with warm crusty bread or traditional Kurdish flatbread for a complete meal.

Presentation advice

Garnish each bowl of Kurdish Carabaccia with a sprinkle of fresh parsley to add a pop of color and freshness. Serve the soup in beautiful ceramic bowls to enhance its visual appeal.