Dish
Kulhimas
Fish curry with coconut milk
Kulhimas is made by mixing minced tuna with grated coconut, onion, chili, and spices. The mixture is then cooked in a pan until the tuna is browned and the coconut is toasted. The dish is typically served with rice or roti. Kulhimas is a good source of protein and healthy fats from the tuna and coconut. It is also gluten-free and dairy-free, making it a good option for those with dietary restrictions.
Origins and history
Kulhimas is a traditional dish in the Maldives and has been a staple in the local diet for centuries. It is often served at special occasions and celebrations.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Kulhimas, with some recipes calling for different spices or vegetables. Some versions also use canned tuna instead of fresh.
Presentation and garnishing
Kulhimas can be garnished with fresh herbs or lime wedges for added flavor.
Tips & Tricks
To make the dish more flavorful, try marinating the tuna in spices and lime juice before cooking.
Side-dishes
Kulhimas is typically served with rice or roti, but can also be enjoyed on its own as a snack or appetizer.
Drink pairings
Kulhimas pairs well with a cold beer or a refreshing coconut water.
Delicious Kulhimas recipes
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