Torta alla Monferrina

Dish

Torta alla Monferrina

Monferrina Cake

Torta alla Monferrina is made with ground hazelnuts, chocolate, and butter. The cake is then topped with a layer of chocolate ganache and decorated with chopped hazelnuts. The cake is rich and decadent, with a perfect balance of chocolate and hazelnut flavors. It is perfect for special occasions and celebrations.

Jan Dec

Origins and history

Torta alla Monferrina is a traditional Italian dessert that originated in the Piedmont region of Italy. It is a popular dessert in the region and is often served at weddings and other special occasions.

Dietary considerations

Contains dairy and nuts

Variations

Variations of Torta alla Monferrina include using different types of nuts such as almonds or pistachios. Some recipes also call for adding liqueur to the cake batter or the ganache.

Presentation and garnishing

Garnish with chopped hazelnuts and a dusting of cocoa powder

Tips & Tricks

To make the cake extra moist, brush each layer with a simple syrup before adding the ganache.

Side-dishes

Serve with a dollop of whipped cream or a scoop of vanilla ice cream

Drink pairings

Pair with a sweet dessert wine such as a Moscato d'Asti or a Vin Santo