Dish
Torta alla Monferrina
Monferrina Cake
Torta alla Monferrina is made with ground hazelnuts, chocolate, and butter. The cake is then topped with a layer of chocolate ganache and decorated with chopped hazelnuts. The cake is rich and decadent, with a perfect balance of chocolate and hazelnut flavors. It is perfect for special occasions and celebrations.
Origins and history
Torta alla Monferrina is a traditional Italian dessert that originated in the Piedmont region of Italy. It is a popular dessert in the region and is often served at weddings and other special occasions.
Dietary considerations
Contains dairy and nuts
Variations
Variations of Torta alla Monferrina include using different types of nuts such as almonds or pistachios. Some recipes also call for adding liqueur to the cake batter or the ganache.
Presentation and garnishing
Garnish with chopped hazelnuts and a dusting of cocoa powder
Tips & Tricks
To make the cake extra moist, brush each layer with a simple syrup before adding the ganache.
Side-dishes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream
Drink pairings
Pair with a sweet dessert wine such as a Moscato d'Asti or a Vin Santo
Delicious Torta alla Monferrina recipes
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