Schleswig-Holstein-inspired Mini Pizzas

Ingredients

In this Schleswig-Holstein adaptation, the traditional Italian pizzette is transformed by incorporating local ingredients and flavors. The dough is made with a blend of all-purpose and rye flour, giving it a heartier texture and a nutty taste. The toppings feature a variety of fresh seafood, including shrimp, mussels, and smoked salmon, which are commonly found in the coastal region. Additionally, the use of Schleswig-Holstein cheese, such as Tilsiter or Holsteiner, adds a distinct tangy flavor to the dish. We alse have the original recipe for Pizzette, so you can check it out.

• 250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
• 100g (3/4 cup) rye flour 100g (3/4 cup) rye flour
• 7g (2 1/4 tsp) instant yeast 7g (2 1/4 tsp) instant yeast
• 1 tsp sugar 1 tsp sugar
• 1 tsp salt 1 tsp salt
• 200ml (3/4 cup) warm water 200ml (3/4 cup) warm water
• 2 tbsp olive oil 2 tbsp olive oil
• 200g (7 oz) Schleswig-Holstein cheese (Tilsiter or Holsteiner), grated 200g (7 oz) Schleswig-Holstein cheese (Tilsiter or Holsteiner), grated
• 150g (5 oz) fresh seafood (shrimp, mussels, smoked salmon), cooked 150g (5 oz) fresh seafood (shrimp, mussels, smoked salmon), cooked
• 100g (3.5 oz) pickled herring, chopped 100g (3.5 oz) pickled herring, chopped
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, rye flour, instant yeast, sugar, and salt.
2. 2.
   Gradually add warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 220°C (425°F).
6. 6.
   Punch down the dough and divide it into small portions. Roll each portion into a thin round shape.
7. 7.
   Place the dough rounds on a baking sheet lined with parchment paper.
8. 8.
   Sprinkle the grated Schleswig-Holstein cheese evenly over the dough rounds.
9. 9.
   Top with cooked seafood and chopped pickled herring.
10. 10.
    Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.
11. 11.
    Garnish with fresh dill before serving.

Treat your ingredients with care...

• Rye flour — Rye flour adds a unique flavor and texture to the dough. If you prefer a milder taste, you can replace half of the rye flour with all-purpose flour.
• Schleswig-Holstein cheese — Tilsiter and Holsteiner are traditional cheeses from the region. If you can't find them, you can substitute with a mild cheddar or Gouda.
• Fresh seafood — Ensure the seafood is cooked before topping the pizzas. You can boil the shrimp and mussels until they are fully cooked, and flake the smoked salmon into small pieces.
• Pickled herring — Drain the pickled herring well and chop it into small pieces for easy distribution on the pizzas.
• Fresh dill — Use fresh dill for garnish to add a burst of herbal flavor to the pizzas.

Tips & Tricks

• For a smoky flavor, you can sprinkle a pinch of smoked paprika on top of the pizzas before baking.
• Experiment with different seafood combinations, such as adding scallops or crab meat.
• If you prefer a spicier kick, drizzle some hot sauce over the pizzas before serving.
• Serve the mini pizzas as appetizers or party snacks.
• These pizzas are best enjoyed fresh out of the oven, but you can also reheat them in a toaster oven for a few minutes to regain their crispiness.

Serving advice

Serve the Schleswig-Holstein-inspired mini pizzas as a delicious appetizer or as part of a buffet spread. They pair well with a side salad of mixed greens and a light vinaigrette dressing.

Presentation advice

Arrange the mini pizzas on a wooden serving board or a platter, garnished with sprigs of fresh dill. The vibrant colors of the seafood and the melted cheese will make the pizzas visually appealing.