Dish

Cibreo

Cibreo is a rich and flavorful dish that is perfect for special occasions. The chicken is cooked in a creamy sauce made with egg yolks, lemon juice, and Parmesan cheese, which gives it a tangy and slightly sweet flavor. The dish is typically served with polenta or crusty bread to soak up the sauce. Cibreo is a labor-intensive dish, but the end result is well worth the effort.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Cibreo was created by the famous Italian chef Fabio Picchi, who owns the restaurant Cibreo in Florence. The dish has become a staple in Tuscan cuisine and is often served at weddings and other special events.

Dietary considerations

Gluten-free

Variations

There are many variations of Cibreo, depending on the region and the cook. Some recipes call for the addition of cream or white wine, while others use different cuts of chicken or even rabbit. Some cooks also add vegetables like mushrooms or artichokes to the stew for extra flavor and nutrition.

Presentation and garnishing

Cibreo is traditionally served in a shallow bowl with a sprinkle of Parmesan cheese on top. The polenta or bread is usually served on the side, but you can also add it to the stew. To make the dish look more elegant, you can garnish it with a few fresh herbs or a sprinkle of paprika.

Tips & Tricks

To make the sauce thicker, you can add a tablespoon of cornstarch or flour to the egg yolk mixture. Be sure to whisk it well to avoid lumps. You can also add a splash of cream or milk to the sauce for extra richness.