Chinese Aristocrat Cibreo

Ingredients

Chinese Aristocrat Cibreo differs from the original Italian Cibreo in several ways. Firstly, the original dish uses a variety of meats, while the Chinese aristocrat adaptation focuses solely on chicken. Additionally, the Chinese version incorporates traditional Chinese spices and cooking techniques, giving it a distinct flavor profile. The use of mushrooms is also more prominent in the Chinese adaptation, adding an earthy and umami element to the dish. Overall, the Chinese Aristocrat Cibreo is a unique fusion that combines the best of Italian and Chinese aristocrat cuisines. We alse have the original recipe for Cibreo, so you can check it out.

• 500g (1.1 lb) boneless chicken breast 500g (1.1 lb) boneless chicken breast
• 200g (7 oz) mushrooms (shiitake or oyster mushrooms work well) 200g (7 oz) mushrooms (shiitake or oyster mushrooms work well)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 tablespoon Shaoxing wine (Chinese rice wine) 1 tablespoon Shaoxing wine (Chinese rice wine)
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon cornstarch, dissolved in 2 tablespoons water 1 teaspoon cornstarch, dissolved in 2 tablespoons water
• Fresh cilantro or green onions, for garnish Fresh cilantro or green onions, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Slice the chicken breast into thin strips.
2. 2.
   Heat the vegetable oil in a wok or large skillet over medium heat.
3. 3.
   Add the minced garlic and grated ginger to the pan and sauté for a minute until fragrant.
4. 4.
   Add the chicken strips to the pan and cook until they are no longer pink.
5. 5.
   Add the mushrooms to the pan and stir-fry for a few minutes until they are tender.
6. 6.
   In a small bowl, mix together the Shaoxing wine, oyster sauce, and soy sauce. Pour this mixture over the chicken and mushrooms in the pan.
7. 7.
   Stir in the dissolved cornstarch and water mixture to thicken the sauce.
8. 8.
   Cook for an additional 2-3 minutes until the sauce has thickened and coats the chicken and mushrooms.
9. 9.
   Garnish with fresh cilantro or green onions before serving.

Treat your ingredients with care...

• Chicken breast — To ensure tender and juicy chicken, slice it thinly against the grain.
• Mushrooms — If using shiitake mushrooms, remove the tough stems before slicing. If using oyster mushrooms, tear them into smaller pieces for a more rustic presentation.

Tips & Tricks

• For an extra touch of luxury, garnish the dish with edible gold leaf.
• If you prefer a spicier flavor, add a pinch of crushed red pepper flakes to the sauce.
• Serve Chinese Aristocrat Cibreo with steamed jasmine rice or Chinese egg noodles for a complete meal.
• Experiment with different types of mushrooms to add variety to the dish.
• To make the dish more visually appealing, julienne some colorful bell peppers and stir-fry them along with the chicken and mushrooms.

Serving advice

Chinese Aristocrat Cibreo is best served hot, straight from the wok or skillet. Plate it elegantly, garnishing with fresh cilantro or green onions for a pop of color. Serve it with steamed jasmine rice or Chinese egg noodles to soak up the flavorful sauce.

Presentation advice

To present Chinese Aristocrat Cibreo beautifully, arrange the chicken and mushrooms on a large serving platter, ensuring they are evenly distributed. Drizzle the thickened sauce over the top, allowing it to cascade down the sides. Garnish with fresh cilantro or green onions for a vibrant touch. Serve with pride and let the dish speak for itself.