Dish

Piselli con prosciutto

Peas with Prosciutto

Piselli con prosciutto is made by sautéing onions and garlic in olive oil, then adding fresh or frozen peas and cooking until tender. The peas are then seasoned with salt, pepper, and a pinch of sugar. Finally, thin slices of prosciutto are added and cooked until crispy. The dish is typically served hot and garnished with fresh parsley.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Piselli con prosciutto is a traditional Italian dish that has been enjoyed for centuries. It's believed to have originated in the region of Tuscany, where peas and prosciutto are both popular ingredients. The dish is often served during the spring and summer months when fresh peas are in season.

Dietary considerations

Gluten-free

Variations

There are many variations of Piselli con prosciutto, some of which include the addition of cream or Parmesan cheese. Some recipes also call for the use of pancetta instead of prosciutto.

Presentation and garnishing

Piselli con prosciutto can be presented in a variety of ways, such as in a bowl or on a plate. It can be garnished with fresh parsley or grated Parmesan cheese.