Recipe
Italian-style Spring Rolls
Deliziosi Rotoli di Primavera Italiani (Delicious Italian Spring Rolls)
4.6 out of 5
In Italian cuisine, the delicate flavors of spring rolls are given an Italian twist. These Italian-style spring rolls are filled with a combination of fresh vegetables, herbs, and Italian cheeses, creating a delightful fusion of flavors. Perfect as an appetizer or a light meal, these spring rolls are a delicious way to enjoy the vibrant flavors of Italian cuisine.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Low-carb, Gluten-free (if using gluten-free spring roll wrappers), Nut-free, Egg-free
Allergens
Dairy (ricotta cheese, mozzarella cheese, Parmesan cheese)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, High-protein
Ingredients
While the original Chinese spring rolls are typically filled with ingredients like cabbage, bean sprouts, and pork, the Italian-style spring rolls feature a combination of fresh Italian vegetables, herbs, and cheeses. The seasonings and dipping sauce are also adapted to Italian flavors, adding a unique twist to this classic dish. We alse have the original recipe for Spring Rolls, so you can check it out.
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10 spring roll wrappers 10 spring roll wrappers
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1 cup (240ml) ricotta cheese 1 cup (240ml) ricotta cheese
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1 cup (240ml) shredded mozzarella cheese 1 cup (240ml) shredded mozzarella cheese
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1 cup (240ml) chopped fresh spinach 1 cup (240ml) chopped fresh spinach
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1/2 cup (120ml) diced tomatoes 1/2 cup (120ml) diced tomatoes
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1/4 cup (60ml) chopped fresh basil 1/4 cup (60ml) chopped fresh basil
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1/4 cup (60ml) grated Parmesan cheese 1/4 cup (60ml) grated Parmesan cheese
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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Olive oil, for frying Olive oil, for frying
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 15g, 8g
- Carbohydrates (total, sugars): 18g, 2g
- Protein: 12g
- Fiber: 2g
- Salt: 0.8g
Preparation
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1.In a mixing bowl, combine the ricotta cheese, mozzarella cheese, spinach, tomatoes, basil, Parmesan cheese, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
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2.Place a spring roll wrapper on a clean surface. Spoon about 2 tablespoons of the cheese and vegetable mixture onto the center of the wrapper.
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3.Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly to enclose the filling, sealing the edges with a bit of water.
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4.Repeat the process with the remaining wrappers and filling.
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5.Heat olive oil in a deep pan or skillet over medium heat. Fry the spring rolls until they turn golden brown and crispy, about 3-4 minutes per side.
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6.Remove the spring rolls from the pan and drain them on a paper towel to remove excess oil.
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7.Serve the Italian-style spring rolls hot with your favorite Italian dipping sauce.
Treat your ingredients with care...
- Ricotta cheese — Make sure to drain any excess liquid from the ricotta cheese before using it in the filling to prevent the spring rolls from becoming soggy.
- Mozzarella cheese — Use shredded mozzarella cheese for easier melting and distribution throughout the filling.
- Fresh basil — Gently tear the basil leaves instead of chopping them to preserve their delicate flavor.
- Spring roll wrappers — Keep the wrappers covered with a damp cloth while assembling the spring rolls to prevent them from drying out.
Tips & Tricks
- For a crispier texture, you can bake the spring rolls in a preheated oven at 200°C (400°F) for about 15-20 minutes instead of frying them.
- Experiment with different Italian cheeses like fontina or provolone to add more depth of flavor to the filling.
- Serve the spring rolls with a side of marinara sauce or a creamy garlic dip for a delicious Italian twist.
Serving advice
Serve the Italian-style spring rolls as an appetizer or a light meal. They pair well with a fresh green salad or a side of roasted vegetables.
Presentation advice
Arrange the spring rolls on a platter and garnish with fresh basil leaves. Serve them with a dipping sauce in a small bowl on the side for an elegant presentation.
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