Italian-style Spring Rolls

Ingredients

While the original Chinese spring rolls are typically filled with ingredients like cabbage, bean sprouts, and pork, the Italian-style spring rolls feature a combination of fresh Italian vegetables, herbs, and cheeses. The seasonings and dipping sauce are also adapted to Italian flavors, adding a unique twist to this classic dish. We alse have the original recipe for Spring Rolls, so you can check it out.

• 10 spring roll wrappers 10 spring roll wrappers
• 1 cup (240ml) ricotta cheese 1 cup (240ml) ricotta cheese
• 1 cup (240ml) shredded mozzarella cheese 1 cup (240ml) shredded mozzarella cheese
• 1 cup (240ml) chopped fresh spinach 1 cup (240ml) chopped fresh spinach
• 1/2 cup (120ml) diced tomatoes 1/2 cup (120ml) diced tomatoes
• 1/4 cup (60ml) chopped fresh basil 1/4 cup (60ml) chopped fresh basil
• 1/4 cup (60ml) grated Parmesan cheese 1/4 cup (60ml) grated Parmesan cheese
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Olive oil, for frying Olive oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 18g, 2g
• Protein: 12g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine the ricotta cheese, mozzarella cheese, spinach, tomatoes, basil, Parmesan cheese, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Place a spring roll wrapper on a clean surface. Spoon about 2 tablespoons of the cheese and vegetable mixture onto the center of the wrapper.
3. 3.
   Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly to enclose the filling, sealing the edges with a bit of water.
4. 4.
   Repeat the process with the remaining wrappers and filling.
5. 5.
   Heat olive oil in a deep pan or skillet over medium heat. Fry the spring rolls until they turn golden brown and crispy, about 3-4 minutes per side.
6. 6.
   Remove the spring rolls from the pan and drain them on a paper towel to remove excess oil.
7. 7.
   Serve the Italian-style spring rolls hot with your favorite Italian dipping sauce.

Treat your ingredients with care...

• Ricotta cheese — Make sure to drain any excess liquid from the ricotta cheese before using it in the filling to prevent the spring rolls from becoming soggy.
• Mozzarella cheese — Use shredded mozzarella cheese for easier melting and distribution throughout the filling.
• Fresh basil — Gently tear the basil leaves instead of chopping them to preserve their delicate flavor.
• Spring roll wrappers — Keep the wrappers covered with a damp cloth while assembling the spring rolls to prevent them from drying out.

Tips & Tricks

• For a crispier texture, you can bake the spring rolls in a preheated oven at 200°C (400°F) for about 15-20 minutes instead of frying them.
• Experiment with different Italian cheeses like fontina or provolone to add more depth of flavor to the filling.
• Serve the spring rolls with a side of marinara sauce or a creamy garlic dip for a delicious Italian twist.

Serving advice

Serve the Italian-style spring rolls as an appetizer or a light meal. They pair well with a fresh green salad or a side of roasted vegetables.

Presentation advice

Arrange the spring rolls on a platter and garnish with fresh basil leaves. Serve them with a dipping sauce in a small bowl on the side for an elegant presentation.