Spring Rolls

Ingredients

The French adaptation of spring rolls incorporates a few changes to suit the French palate. The filling may include French ingredients such as herbs like tarragon or chervil, and the dipping sauce can be made with French mustard or a light vinaigrette. Additionally, the presentation of the spring rolls may be more refined, with attention to artistic plating. We alse have the original recipe for Spring Rolls, so you can check it out.

• 12 rice paper wrappers 12 rice paper wrappers
• 1 cup (150g) cooked shrimp, peeled and deveined 1 cup (150g) cooked shrimp, peeled and deveined
• 1 cup (150g) cooked chicken, shredded 1 cup (150g) cooked chicken, shredded
• 1 cup (150g) vermicelli noodles, cooked and drained 1 cup (150g) vermicelli noodles, cooked and drained
• 1 cup (150g) carrots, julienned 1 cup (150g) carrots, julienned
• 1 cup (150g) cucumber, julienned 1 cup (150g) cucumber, julienned
• 1 cup (150g) lettuce, shredded 1 cup (150g) lettuce, shredded
• Fresh herbs (such as mint, basil, tarragon, or chervil), chopped Fresh herbs (such as mint, basil, tarragon, or chervil), chopped
• French mustard or light vinaigrette, for dipping French mustard or light vinaigrette, for dipping

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 50g, 5g
• Protein: 15g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   Prepare all the ingredients by cutting, shredding, and julienning as required.
2. 2.
   Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it becomes pliable.
3. 3.
   Place the softened rice paper on a clean surface. Arrange a small amount of each filling ingredient (shrimp, chicken, vermicelli noodles, carrots, cucumber, lettuce, and herbs) in the center of the wrapper.
4. 4.
   Fold the sides of the wrapper over the filling, then roll tightly from the bottom to enclose the filling completely.
5. 5.
   Repeat the process with the remaining ingredients.
6. 6.
   Serve the Délicieux Rouleaux de Printemps with French mustard or a light vinaigrette for dipping.

Treat your ingredients with care...

• Rice paper wrappers — Ensure the water used for soaking the wrappers is warm, but not too hot, to prevent them from becoming too sticky or tearing.
• Vermicelli noodles — Cook according to package instructions and rinse with cold water to prevent them from sticking together.
• Fresh herbs — Use a combination of herbs like mint, basil, tarragon, or chervil to add a French twist to the spring rolls.

Tips & Tricks

• To add a French touch, consider adding a sprinkle of Herbes de Provence to the filling mixture.
• For a lighter version, you can omit the shrimp and chicken and focus on a vegetable-based filling.
• If you prefer a warm spring roll, lightly sauté the filling ingredients before wrapping them in the rice paper.
• Experiment with different dipping sauces such as a tangy Dijon mustard or a zesty lemon vinaigrette.
• To make the spring rolls ahead of time, cover them with a damp paper towel and store in the refrigerator until ready to serve.

Serving advice

Serve the Délicieux Rouleaux de Printemps as an appetizer or light lunch. Arrange them on a platter and garnish with fresh herbs and edible flowers for an elegant presentation. Encourage guests to dip the spring rolls in the French mustard or light vinaigrette for a burst of flavor.

Presentation advice

Arrange the spring rolls on a white platter or individual plates, ensuring they are tightly rolled and neatly presented. Garnish with fresh herbs and edible flowers for a touch of elegance. Consider serving them with a side of mixed greens or a colorful vegetable salad to enhance the visual appeal.