Peruvian-Inspired Spring Rolls

Ingredients

While the original Chinese spring rolls are typically filled with ingredients like cabbage, carrots, and bean sprouts, these Peruvian-inspired spring rolls incorporate traditional Peruvian flavors. The filling includes ingredients such as quinoa, sweet potatoes, avocado, and aji amarillo sauce, giving it a unique and delicious twist. We alse have the original recipe for Spring Rolls, so you can check it out.

• 12 spring roll wrappers 12 spring roll wrappers
• 1 cup (185g) cooked quinoa 1 cup (185g) cooked quinoa
• 1 cup (150g) sweet potatoes, cooked and mashed 1 cup (150g) sweet potatoes, cooked and mashed
• 1 avocado, sliced 1 avocado, sliced
• 1 cup (240ml) aji amarillo sauce 1 cup (240ml) aji amarillo sauce
• 1 cup (30g) fresh cilantro leaves 1 cup (30g) fresh cilantro leaves
• 1 cup (30g) fresh mint leaves 1 cup (30g) fresh mint leaves
• 1 cup (30g) fresh basil leaves 1 cup (30g) fresh basil leaves
• 1 cup (150g) jicama, julienned 1 cup (150g) jicama, julienned
• 1 cup (150g) red bell pepper, julienned 1 cup (150g) red bell pepper, julienned
• 1 cup (150g) cucumber, julienned 1 cup (150g) cucumber, julienned
• 1 cup (150g) carrots, julienned 1 cup (150g) carrots, julienned
• 1 cup (150g) purple cabbage, thinly sliced 1 cup (150g) purple cabbage, thinly sliced
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 5g
• Protein: 7g
• Fiber: 8g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the cooked quinoa and mashed sweet potatoes. Mix well.
2. 2.
   Dip a spring roll wrapper into warm water for a few seconds until it becomes pliable. Place it on a clean surface.
3. 3.
   Arrange a few slices of avocado in the center of the wrapper.
4. 4.
   Spoon a tablespoon of the quinoa and sweet potato mixture over the avocado.
5. 5.
   Drizzle aji amarillo sauce over the filling.
6. 6.
   Top with a few leaves of cilantro, mint, and basil.
7. 7.
   Add a small amount of jicama, red bell pepper, cucumber, carrots, and purple cabbage.
8. 8.
   Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top, sealing the edges with a bit of water.
9. 9.
   Repeat with the remaining ingredients.
10. 10.
    Heat vegetable oil in a deep pan or skillet over medium heat.
11. 11.
    Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.
12. 12.
    Remove from the oil and drain on a paper towel-lined plate.
13. 13.
    Serve the Peruvian-inspired spring rolls with additional aji amarillo sauce for dipping.

Treat your ingredients with care...

• Quinoa — Rinse the quinoa thoroughly before cooking to remove any bitterness.
• Aji amarillo sauce — Adjust the amount of aji amarillo sauce according to your desired level of spiciness.
• Sweet potatoes — Boil or steam the sweet potatoes until they are soft enough to mash easily.
• Spring roll wrappers — Keep the wrappers covered with a damp cloth to prevent them from drying out while assembling the spring rolls.
• Avocado — Choose ripe avocados that are slightly soft to the touch for the best flavor and texture.

Tips & Tricks

• To make the spring rolls extra crispy, you can double fry them. After the initial frying, let them cool for a few minutes, then fry them again until they turn golden brown.
• If you prefer a lighter version, you can bake the spring rolls in a preheated oven at 200°C (400°F) for about 15-20 minutes, or until they are crispy and golden.
• Experiment with different dipping sauces such as rocoto sauce or huacatay sauce to add more Peruvian flavors to your spring rolls.
• Feel free to add other vegetables or herbs of your choice to the filling, such as radishes, chives, or watercress.
• Serve the spring rolls immediately after frying for the best texture and flavor.

Serving advice

Serve the Peruvian-inspired spring rolls as an appetizer or a light meal. They are best enjoyed fresh and crispy, accompanied by a side of aji amarillo sauce for dipping.

Presentation advice

Arrange the spring rolls on a platter, garnished with fresh cilantro leaves and a sprinkle of black sesame seeds for an attractive presentation. Serve them alongside a small bowl of aji amarillo sauce for dipping.