Anglo-Indian Sweet Fried Milk

Ingredients

In this adaptation, the traditional Italian latte dolce fritto is transformed into an Anglo-Indian delicacy by incorporating the distinct flavors of the target cuisine. The original recipe is modified by infusing the milk with Anglo-Indian spices such as cardamom, cinnamon, and nutmeg. These spices add a warm and aromatic touch to the dish, giving it a unique Anglo-Indian twist. We alse have the original recipe for Latte dolce fritto, so you can check it out.

• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 8 slices of white bread, crusts removed 8 slices of white bread, crusts removed
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 50g, 20g
• Protein: 10g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, combine the milk, sugar, cardamom, cinnamon, and nutmeg. Heat over medium heat until the mixture is hot but not boiling. Remove from heat and let it cool slightly.
2. 2.
   Dip each slice of bread into the milk mixture, allowing it to soak for a few seconds on each side.
3. 3.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
4. 4.
   Carefully place the soaked bread slices into the hot oil and fry until golden brown and crispy, turning them once to ensure even cooking. Remove from the oil and drain on paper towels.
5. 5.
   Dust the fried milk slices with powdered sugar before serving. Serve warm.

Treat your ingredients with care...

• Bread — Use fresh white bread for the best results. Stale bread may not absorb the milk mixture properly, affecting the texture of the final dish.

Tips & Tricks

• For an extra indulgent touch, serve the Sweet Fried Milk with a drizzle of honey or a scoop of vanilla ice cream.
• Experiment with different spices such as cloves or ginger to add your own twist to the dish.
• If you prefer a lighter version, you can use low-fat milk instead of whole milk.

Serving advice

Serve the Anglo-Indian Sweet Fried Milk warm as a dessert or a sweet snack. It can be enjoyed on its own or paired with a cup of tea or coffee.

Presentation advice

Arrange the golden-brown fried milk slices on a serving platter and dust them generously with powdered sugar. Garnish with a sprinkle of ground cinnamon for an extra touch of elegance.