Dish

Minestrone

To make Minestrone, vegetables such as onions, carrots, celery, and tomatoes are sautéed in olive oil and then cooked with beans and pasta. The soup is flavored with garlic, basil, and oregano. Minestrone is typically served with crusty bread and a sprinkle of Parmesan cheese.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Vegetable Soup

Origins and history

Minestrone has been a staple in Italian cuisine for centuries. It is a versatile dish that can be made with whatever vegetables are in season.

Dietary considerations

Minestrone is suitable for vegetarians and vegans. It can also be made gluten-free by using gluten-free pasta.

Variations

There are many variations of Minestrone, but the most common is the one made with beans and pasta. Some people also add potatoes, zucchini, and other vegetables to the soup. Some versions of the soup also include meat or sausage.

Presentation and garnishing

Minestrone is typically served in a bowl with a sprinkle of Parmesan cheese on top. Crusty bread can be served on the side. Garnish with fresh basil or parsley if desired.

Tips & Tricks

To make the soup even heartier, add more vegetables such as potatoes, zucchini, and bell peppers. Leftover Minestrone can be frozen and reheated later.

Side-dishes

Crusty bread is the traditional side dish for Minestrone. It can also be served with a side salad or a slice of focaccia bread.

Drink pairings

Minestrone pairs well with red wine, especially a Chianti or Sangiovese. It can also be served with a glass of white wine, such as a Pinot Grigio or Sauvignon Blanc.