Dish
Pasta e patate
Pasta and potatoes
Pasta e patate is a dish that is made with pasta and potatoes in a tomato-based sauce. The pasta is cooked until it is al dente and then tossed with the potatoes and sauce. The dish is typically served with grated Parmesan cheese on top.
Origins and history
Pasta e patate is a dish that has been around for centuries and is believed to have originated in Southern Italy. The dish was originally a peasant dish that was made with simple ingredients that were readily available. Today, the dish is enjoyed by people all over Italy and is a staple in Italian cuisine.
Dietary considerations
Vegetarian, Vegan (without cheese)
Variations
There are many variations of Pasta e patate, but the most common variation is to add pancetta or bacon to the dish. This gives the dish a slightly smoky flavor and a meaty texture. Another variation is to add beans to the dish, which gives it a protein boost and a heartier texture.
Presentation and garnishing
Pasta e patate is typically served in a large bowl with grated Parmesan cheese on top. The dish can be garnished with fresh parsley or basil.
Tips & Tricks
When cooking the potatoes, be sure to cut them into small pieces so that they cook evenly.
Side-dishes
Pasta e patate is typically served as a main course and is often accompanied by a simple salad or roasted vegetables.
Drink pairings
Pasta e patate pairs well with a light red wine such as Chianti or Sangiovese.
Delicious Pasta e patate recipes
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