Dish
Kool
Estonian Pork Stew
Kool is made by first sautéing onions and garlic in a pot, then adding sliced cabbage and diced pork. The mixture is then simmered with some water or broth until the cabbage is tender and the pork is cooked through. Kool is often served with boiled potatoes or rye bread.
Origins and history
Kool has been a staple in Estonian cuisine for centuries. It is believed to have originated in the rural areas of the country where cabbage and pork were readily available.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of kool depending on the region and the cook. Some recipes call for the addition of carrots or apples, while others use different types of meat or spices.
Presentation and garnishing
Kool is typically served in a large pot or bowl with the potatoes or bread on the side. It can be garnished with fresh herbs like dill or parsley.
Tips & Tricks
To make the dish even more flavorful, try adding a tablespoon of caraway seeds or a pinch of smoked paprika.
Side-dishes
Boiled potatoes, rye bread
Drink pairings
Beer
Delicious Kool recipes
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