Dish
Ruz hoot bil kusbur
Fish with coriander rice
Ruz hoot bil kusbur is a dish that is made by cooking rice and fish together with a variety of spices and herbs. The dish is seasoned with spices like turmeric, cumin, and coriander, and is often garnished with fried onions and raisins. The fish used in the dish can vary, with some recipes calling for white fish like cod or haddock, while others call for oily fish like mackerel or salmon. Ruz hoot bil kusbur is a delicious and aromatic dish that is perfect for a special occasion or dinner party.
Origins and history
Ruz hoot bil kusbur is a traditional Bahraini dish that is often served during special occasions like weddings or Eid. The dish is also popular in other Gulf countries like Kuwait and Qatar.
Dietary considerations
Gluten-free
Variations
There are many variations of ruz hoot bil kusbur, with some recipes calling for different spices or herbs. Some recipes also call for using different types of fish or seafood.
Presentation and garnishing
Ruz hoot bil kusbur can be garnished with fried onions, raisins, or fresh herbs like parsley or cilantro.
Tips & Tricks
To make the dish even more flavorful, try using homemade fish stock instead of water when cooking the rice.
Side-dishes
Ruz hoot bil kusbur can be served with a variety of side dishes, including salad, yogurt, or pickled vegetables.
Drink pairings
Ruz hoot bil kusbur pairs well with a variety of drinks, including white wine, beer, or tea.
Delicious Ruz hoot bil kusbur recipes
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