Dish

Tteok

Tteok can be made in a variety of shapes and sizes, including round, flat, and cylindrical. It can also be filled with sweet or savory ingredients, such as red bean paste or meat. Tteok is typically steamed or boiled until it becomes soft and chewy. It can be served plain or with a variety of toppings, such as sesame seeds or honey.

Asian cuisine› East Asian cuisine› Korean cuisine

Rice Dish

Origins and history

Tteok has been a popular dish in Korea for centuries and is often served during holidays and special occasions. It is also a popular street food in Korea.

Dietary considerations

Tteok is gluten-free and suitable for those with gluten allergies or sensitivities. However, some variations of tteok may contain nuts or other allergens.

Variations

There are many variations of tteok, each with its own unique ingredients and flavors. Some popular variations include songpyeon, which is a crescent-shaped tteok filled with sweet ingredients, and jeolpyeon, which is a colorful tteok made with natural dyes.

Presentation and garnishing

Tteok can be presented in a variety of ways, such as on a plate or in a bamboo steamer. It is often garnished with sesame seeds or honey for added flavor.

Tips & Tricks

To make tteok extra soft and chewy, add a small amount of glutinous rice flour to the rice flour mixture.

Side-dishes

Tteok can be served on its own or with a variety of side dishes, such as fruit or tea. It is also often served with a side of honey or syrup for added sweetness.