Dish

Lokhemat

Lokhemat is made by mixing flour, yeast, sugar, salt, and water to form a dough. The dough is then fried in hot oil until it is golden brown. The dough balls are then soaked in a sugar syrup flavored with rose water and cardamom. The syrup gives the dough balls a sweet and floral flavor that pairs perfectly with the crispy exterior.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine› Arab cuisine

Dessert› Deep-fried Dessert

Origins and history

Lokhemat originated in the Middle East and has been a popular dessert in the region for centuries. The dish is typically served during the holiday season and is a staple at Middle Eastern celebrations.

Dietary considerations

Lokhemat contains gluten and is not suitable for those who are gluten-free or have a wheat allergy.

Variations

There are many variations of Lokhemat, including adding saffron or pistachios to the sugar syrup to add extra flavor. Some recipes also call for the addition of rose petals or orange blossom water to the dough mixture to make the dough balls more fragrant.

Presentation and garnishing

When making Lokhemat, it is important to let the dough rise for at least an hour before frying to ensure that the dough balls are light and fluffy. It is also important to use a deep fryer or a heavy-bottomed pot to ensure that the dough balls cook evenly and are crispy on the outside. Lokhemat is typically served on a plate or platter and garnished with a sprinkle of chopped pistachios and a drizzle of honey. The dish can also be served in individual portions for a more elegant presentation.

Tips & Tricks

To make the sugar syrup, combine sugar, water, rose water, and cardamom in a saucepan and bring to a boil. Reduce the heat and let the syrup simmer for 10-15 minutes, or until it has thickened slightly. Be sure to let the dough balls cool for a few minutes before soaking them in the sugar syrup to prevent them from becoming too soggy.

Side-dishes

Lokhemat is typically served as a dessert and does not have any traditional side dishes. However, it pairs well with a variety of drinks, including tea, coffee, or a sweet dessert wine.