Dish
Memil guksu
Buckwheat Noodles
Memil guksu consists of buckwheat noodles in a cold broth made with beef or chicken stock, soy sauce, and vinegar. The dish is typically topped with sliced beef, cucumber, and pear. The broth is served on the side and can be mixed with mustard and wasabi for added flavor.
Origins and history
Memil guksu originated in Korea and is a popular dish during the summer months. Buckwheat is a staple crop in Korea and is known for its health benefits.
Dietary considerations
This dish can be made gluten-free by using 100% buckwheat noodles and a gluten-free broth. It can also be made vegan/vegetarian by using a vegetable broth and omitting the beef.
Variations
Variations of this dish include adding sliced radish or kimchi as a topping. Some recipes also call for adding sesame oil or chili flakes to the broth for added flavor.
Presentation and garnishing
To enhance the presentation of this dish, serve the noodles and toppings separately from the broth and allow guests to mix their own bowl. Garnish with a sprinkle of sesame seeds and sliced green onions for added flavor and color.
Tips & Tricks
To prevent the noodles from sticking together, rinse them under cold water after cooking and toss with a bit of sesame oil.
Side-dishes
Memil guksu can be served with a side of pickled vegetables or a simple salad.
Drink pairings
This dish pairs well with a light beer or a crisp white wine.
Delicious Memil guksu recipes
More dishes from this category... Browse all »
Abura soba
Japanese cuisine
Ants Climbing a Tree
Chinese cuisine
Asahikawa ramen
Japanese cuisine
Biangbiang Noodles
Chinese cuisine
Bibim guksu
Korean cuisine
Bukkake udon
Japanese cuisine
Burnt Miso Ramen
Japanese cuisine
Bánh canh
Vietnamese cuisine
