Jeonggwa: Sweet and Fragrant Korean Fruit Punch

Ingredients

• 2 persimmons 2 persimmons
• 2 pears 2 pears
• 2 quinces 2 quinces
• 1 apple 1 apple
• 1 orange 1 orange
• 4 cups (950ml) water 4 cups (950ml) water
• 1 cinnamon stick 1 cinnamon stick
• 1-inch piece of ginger, sliced 1-inch piece of ginger, sliced
• 1 cup (240ml) raw honey 1 cup (240ml) raw honey

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 47g, 38g
• Protein: 1g
• Fiber: 4g
• Salt: 0g

Preparation

1. 1.
   Peel and core the persimmons, pears, quinces, apple, and orange. Cut them into bite-sized pieces.
2. 2.
   In a large pot, combine the water, cinnamon stick, ginger, and raw honey. Bring to a boil over medium heat, stirring until the honey is dissolved.
3. 3.
   Add the prepared fruits to the pot and reduce the heat to low. Simmer for 30 minutes, or until the fruits are tender and infused with the syrup.
4. 4.
   Remove the pot from the heat and let the mixture cool to room temperature.
5. 5.
   Once cooled, strain the fruits from the syrup and discard the solids.
6. 6.
   Transfer the syrup to a pitcher and refrigerate until chilled.
7. 7.
   Serve the Jeonggwa in glasses filled with ice cubes, garnished with a slice of fresh fruit if desired.

Treat your ingredients with care...

• Persimmons — Choose ripe persimmons for a sweeter flavor and softer texture.
• Quinces — Remove the fuzzy skin before cutting into pieces.
• Raw honey — Use high-quality raw honey for the best flavor and health benefits.

Tips & Tricks

• For a more intense flavor, let the fruits steep in the syrup overnight before straining.
• Adjust the sweetness by adding more or less honey according to your preference.
• Experiment with different fruits and spices to create your own unique variations of Jeonggwa.
• Serve the fruit punch with a sprinkle of ground cinnamon on top for an extra touch of aroma.
• Jeonggwa can be stored in the refrigerator for up to 3 days.

Serving advice

Serve Jeonggwa chilled in tall glasses with ice cubes for a refreshing experience. Garnish each glass with a slice of fresh fruit, such as a persimmon or orange, to add a visually appealing touch.

Presentation advice

To elevate the presentation of Jeonggwa, serve it in clear glass pitchers or bowls to showcase the vibrant colors of the fruits and syrup. Add a sprig of fresh mint or a cinnamon stick as a decorative element.