Jordanian-inspired Almond Delight

Ingredients

While the original Greek Mandolato is made with a combination of almonds and honey, the Jordanian-inspired Almond Delight incorporates the Middle Eastern touch of rosewater, which adds a distinct floral aroma to the dessert. Additionally, the Jordanian version may use local Jordanian almonds, giving it a unique flavor profile. We alse have the original recipe for Mandolato, so you can check it out.

• 2 cups (240g) almonds, roasted and roughly chopped 2 cups (240g) almonds, roasted and roughly chopped
• 1 cup (240ml) honey 1 cup (240ml) honey
• 1/4 cup (60ml) rosewater 1/4 cup (60ml) rosewater
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/4 teaspoon lemon juice 1/4 teaspoon lemon juice
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 1g
• Carbohydrates (total, sugars): 28g, 24g
• Protein: 5g
• Fiber: 3g
• Salt: 0.01g

Preparation

1. 1.
   In a large mixing bowl, combine the chopped almonds and honey. Mix well until the almonds are evenly coated.
2. 2.
   In a saucepan, combine the sugar, water, lemon juice, and salt. Heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture reaches a syrupy consistency.
3. 3.
   Remove the syrup from heat and stir in the rosewater and vanilla extract.
4. 4.
   Pour the syrup over the almond-honey mixture and mix until well combined.
5. 5.
   Line a baking dish with parchment paper and transfer the mixture into the dish. Press it down firmly to create an even layer.
6. 6.
   Allow the mixture to cool and set at room temperature for at least 4 hours, or preferably overnight.
7. 7.
   Once set, remove the almond delight from the baking dish and cut it into small squares or diamond shapes.
8. 8.
   Serve and enjoy!

Treat your ingredients with care...

• Almonds — Make sure to roast the almonds before chopping them to enhance their flavor and add a slight crunch to the dessert.

Tips & Tricks

• For an extra touch of indulgence, you can dip the almond delight squares in melted dark chocolate before serving.
• If you prefer a stronger rosewater flavor, you can increase the amount according to your taste preference.
• Store the almond delight in an airtight container at room temperature to maintain its freshness.

Serving advice

Serve the Jordanian Almond Delight as a sweet ending to a Jordanian-inspired meal. It pairs well with a cup of traditional Jordanian tea or a refreshing glass of rosewater lemonade.

Presentation advice

Arrange the almond delight squares on a decorative platter and garnish with a sprinkle of crushed pistachios or edible rose petals for an elegant touch. Serve with a side of honey or a drizzle of rosewater syrup for added sweetness.