Dish

Aginares salata

Artichoke Salad

Aginares salata is made with boiled artichokes and potatoes that are sliced and tossed with a lemon vinaigrette. The salad is typically served cold and garnished with fresh parsley. It is a healthy and low-fat dish that is high in fiber and vitamin C.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Appetizer

Origins and history

Aginares salata is a traditional Greek dish that is enjoyed throughout the country. It is often served as a side dish or a light lunch. The dish has become popular around the world and is now a staple of Mediterranean cuisine.

Dietary considerations

Vegetarian, vegan

Variations

There are many variations of aginares salata that use different vegetables, such as green beans or carrots. Some recipes also call for the addition of feta cheese or olives.

Presentation and garnishing

Aginares salata is typically served in a large bowl or on a platter, garnished with fresh parsley. The dish can be served cold or at room temperature.

Tips & Tricks

To ensure the artichokes are tender, they should be boiled for at least 30 minutes. The lemon vinaigrette can be made ahead of time and stored in the refrigerator until ready to use.