Spicy Glass Noodle Salad with Middle Eastern Flavors

Ingredients

While the original Thai Yum Woon Sen is typically made with Thai spices and ingredients, this adapted Jordanian version incorporates Middle Eastern flavors and spices. The dressing is infused with aromatic spices like cumin and sumac, and the salad is garnished with Jordanian herbs such as mint and parsley. The dish also incorporates local vegetables and ingredients commonly found in Jordanian cuisine. We alse have the original recipe for Yum woon sen, so you can check it out.

• 200g (7 oz) glass noodles 200g (7 oz) glass noodles
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 cup cherry tomatoes, halved 1 cup cherry tomatoes, halved
• 1/2 cup fresh mint leaves, chopped 1/2 cup fresh mint leaves, chopped
• 1/2 cup fresh parsley leaves, chopped 1/2 cup fresh parsley leaves, chopped
• 1/4 cup roasted peanuts, crushed 1/4 cup roasted peanuts, crushed
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons fresh lime juice 2 tablespoons fresh lime juice
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon sumac 1 teaspoon sumac
• 1/2 teaspoon chili flakes 1/2 teaspoon chili flakes
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 35g, 8g
• Protein: 5g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Cook the glass noodles according to package instructions. Drain and rinse with cold water. Set aside.
2. 2.
   In a large bowl, combine the cucumber, red bell pepper, carrot, red onion, cherry tomatoes, mint leaves, and parsley.
3. 3.
   In a small bowl, whisk together the olive oil, lime juice, honey, ground cumin, sumac, chili flakes, and salt.
4. 4.
   Add the cooked glass noodles to the vegetable mixture and pour the dressing over it. Toss gently to combine.
5. 5.
   Sprinkle the crushed peanuts over the salad and toss again.
6. 6.
   Let the salad sit for 10 minutes to allow the flavors to meld together.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Glass noodles — Be careful not to overcook the glass noodles as they can become mushy. Follow the package instructions for the best results.
• Sumac — Sumac adds a tangy and slightly citrusy flavor to the dressing. If you can't find sumac, you can substitute it with a combination of lemon zest and a pinch of paprika.

Tips & Tricks

• For an extra kick of heat, add a finely chopped chili pepper to the dressing.
• Customize the salad by adding grilled chicken or shrimp for a protein boost.
• If you prefer a milder flavor, reduce the amount of chili flakes in the dressing.
• Make sure to toss the salad gently to avoid breaking the glass noodles.
• To enhance the presentation, garnish the salad with additional fresh herbs and a sprinkle of sumac.

Serving advice

Serve the spicy glass noodle salad as a refreshing appetizer or a light main course. It pairs well with grilled meats or can be enjoyed on its own for a satisfying vegetarian meal.

Presentation advice

Present the salad in a large serving bowl, allowing the vibrant colors of the vegetables to shine through. Garnish with a sprig of fresh mint and a sprinkle of crushed peanuts for an appealing visual contrast.