Dish

Yum woon sen

Glass Noodle Salad

Yum woon sen is made with glass noodles, shrimp, ground pork, lime juice, fish sauce, sugar, chili flakes, garlic, and cilantro. The dish is typically served cold and can be customized to suit individual tastes. The glass noodles are made from mung bean starch and are translucent and delicate. The shrimp and pork add protein to the dish, while the lime juice and fish sauce provide a tangy and savory flavor. The chili flakes and garlic add a bit of heat, while the cilantro adds a fresh and herbaceous note. Yum woon sen is a healthy and low-calorie dish that is perfect for those who are watching their weight or trying to eat healthier.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Salad

Origins and history

Yum woon sen is a traditional Thai dish that originated in the northeastern region of the country. It is a popular street food and is often sold by vendors in small plastic bags. The dish has become popular in other parts of the world and is now commonly found in Thai restaurants.

Dietary considerations

Suitable for: Gluten-free, low-fat, low-calorie diets. Allergens: Shellfish. Suggestions: Omit shrimp and pork for a vegetarian version.

Variations

Yum woon sen can be customized by adding different vegetables or proteins. Some variations include adding sliced cucumber, shredded carrots, or sliced red onion. Vegetarians can substitute tofu for the shrimp and pork. Some recipes also call for adding peanuts or cashews for added crunch.

Presentation and garnishing

To prevent the glass noodles from sticking together, rinse them under cold water after cooking and toss them with a bit of oil. For a spicier version of the dish, add more chili flakes or sliced chili peppers. Yum woon sen can be made ahead of time and stored in the refrigerator for up to 2 days.

Side-dishes

Yum woon sen can be served as a side dish to a spicy main course, such as green curry or pad Thai. It can also be served as a light lunch or dinner on its own.