Dish

Bandel karang

Spicy Pork Ribs

Bandel karang is a flavorful and spicy dish that is perfect for seafood lovers. The dish is made by sautéing crab in a hot pan until it is browned on the outside and cooked through. A spicy tomato sauce is then made in the same pan, using garlic, ginger, chili peppers, and tomatoes. The crab is then returned to the pan to finish cooking in the sauce, which infuses it with flavor and heat.

Asian cuisine› Indonesian cuisine

Meat Dish› Pork Dish

Origins and history

Bandel karang has been a staple of Indonesian cuisine for centuries. The dish is said to have originated in the coastal regions of the country, where fresh seafood is abundant.

Dietary considerations

Gluten-free

Variations

There are many variations of Bandel karang, depending on personal preference. Some recipes call for the addition of coconut milk or lemongrass to the sauce, while others use different types of seafood, such as shrimp or squid.

Presentation and garnishing

Bandel karang is a visually stunning dish, so it is best to present it on a large platter. A sprinkle of chopped cilantro or scallions on top of the dish adds a pop of color and freshness.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of turmeric or cumin to the sauce before adding the crab. This will infuse the sauce with even more flavor and complexity.

Side-dishes

Bandel karang is often served with a side of steamed rice or noodles. The dish is quite spicy, so it is best to keep the sides simple and mild.

Drink pairings

A crisp white wine, such as a Riesling or a Pinot Grigio, pairs well with Bandel karang. The acidity in the wine helps to cut through the spiciness of the dish and provide a nice balance.