Dish
Soup kambing
Goat soup
Soup kambing is made by boiling goat meat with various spices such as cinnamon, cardamom, and cloves. The soup is then seasoned with lime juice and other herbs. Soup kambing is a nutritious dish that is high in protein and vitamins.
Origins and history
Soup kambing has been a staple dish in Malaysia for centuries. It is believed to have originated from the Malay and Indian communities who used goat meat in their dishes.
Dietary considerations
Soup kambing is not suitable for vegetarians or vegans. It may also contain gluten and dairy depending on the recipe.
Variations
There are many variations of soup kambing, including soup kambing with noodles (made with noodles instead of rice), and soup kambing with potatoes (made with potatoes instead of rice).
Presentation and garnishing
Soup kambing is typically served in a large bowl with the goat meat and vegetables arranged neatly on top. It is often garnished with chopped cilantro and lime wedges.
Tips & Tricks
To make the soup even more flavorful, you can add a few slices of ginger or a dash of turmeric to the broth while it is simmering.
Side-dishes
Soup kambing is typically served with rice and bread. It can also be served with other side dishes such as pickles or salad.
Drink pairings
Soup kambing pairs well with Malaysian tea or black tea.
Delicious Soup kambing recipes
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