![Soto Padang](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/soto-padang--366072cd-3427-493b-ae9b-ba8c7c57cb00.png)
Recipe
Soto Padang
Indonesian Delight: Fragrant Soto Padang
4.8 out of 5
Soto Padang is a traditional Indonesian dish that originates from the Padang region. This aromatic soup is made with a flavorful broth, tender meat, and an array of spices and herbs. It is a beloved dish in Indonesian cuisine, known for its rich flavors and comforting qualities.
Metadata
Preparation time
30 minutes
Cooking time
45 minutes
Total time
1 hour 15 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, Paleo
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Keto, High-carb, Low-fat
Ingredients
-
1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs) 1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs)
-
2 liters (8 cups) chicken broth 2 liters (8 cups) chicken broth
-
4 cloves garlic, minced 4 cloves garlic, minced
-
2 shallots, finely chopped 2 shallots, finely chopped
-
2 lemongrass stalks, bruised 2 lemongrass stalks, bruised
-
2 cm (1 inch) galangal, sliced 2 cm (1 inch) galangal, sliced
-
2 cm (1 inch) turmeric, sliced 2 cm (1 inch) turmeric, sliced
-
2 kaffir lime leaves 2 kaffir lime leaves
-
1 teaspoon coriander powder 1 teaspoon coriander powder
-
1 teaspoon cumin powder 1 teaspoon cumin powder
-
1 teaspoon salt 1 teaspoon salt
-
1 teaspoon sugar 1 teaspoon sugar
-
200 grams (7 oz) rice noodles, cooked according to package instructions 200 grams (7 oz) rice noodles, cooked according to package instructions
-
200 grams (7 oz) bean sprouts 200 grams (7 oz) bean sprouts
-
Fried shallots, for garnish Fried shallots, for garnish
-
Lime wedges, for serving Lime wedges, for serving
-
Sambal, for serving Sambal, for serving
-
Sweet soy sauce, for serving Sweet soy sauce, for serving
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 12g, 3g
- Carbohydrates (total, sugars): 25g, 2g
- Protein: 35g
- Fiber: 3g
- Salt: 2g
Preparation
-
1.In a large pot, bring the chicken broth to a boil. Add the chicken pieces and simmer for 30 minutes until cooked through. Remove the chicken from the broth and set aside to cool. Once cooled, shred the chicken into bite-sized pieces.
-
2.In a mortar and pestle, grind the garlic, shallots, lemongrass, galangal, turmeric, coriander powder, and cumin powder into a paste.
-
3.Heat a tablespoon of oil in a separate pot over medium heat. Add the spice paste and sauté until fragrant.
-
4.Add the shredded chicken, kaffir lime leaves, salt, and sugar to the pot. Stir well to combine.
-
5.Pour in the chicken broth and bring to a simmer. Let it cook for another 15 minutes to allow the flavors to meld together.
-
6.To serve, divide the cooked rice noodles and bean sprouts among serving bowls. Ladle the hot soup over the noodles and garnish with fried shallots. Serve with lime wedges, sambal, and sweet soy sauce on the side.
Treat your ingredients with care...
- Lemongrass — Remove the tough outer layers before bruising and using in the recipe.
- Galangal — If fresh galangal is not available, you can substitute with dried galangal powder.
- Turmeric — Wear gloves or be cautious while handling fresh turmeric as it can stain your hands and clothes.
- Rice noodles — Cook the rice noodles according to the package instructions and rinse with cold water to prevent them from sticking together.
- Sambal — Adjust the amount of sambal according to your spice preference.
Tips & Tricks
- For a richer flavor, you can add a small amount of coconut milk to the broth.
- Customize your Soto Padang by adding additional toppings such as boiled eggs, fried tofu, or sliced tomatoes.
- If you prefer a spicier soup, increase the amount of sambal or add fresh chili peppers to the broth.
- To save time, you can use store-bought chicken broth instead of making it from scratch.
- Leftover Soto Padang can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Serving advice
Serve Soto Padang hot in individual bowls, allowing each person to customize their toppings and condiments according to their taste preferences. Squeeze fresh lime juice over the soup just before eating to enhance the flavors.
Presentation advice
Garnish the Soto Padang with a sprinkle of fried shallots on top of the soup. Serve it alongside a plate of lime wedges, sambal, and sweet soy sauce for guests to add as desired. The vibrant colors of the soup and the array of condiments will make for an appetizing presentation.
More recipes...
For Soto Padang
For Indonesian cuisine » Browse all
More Indonesian cuisine dishes » Browse all
![Sate Ponorogo](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/sate-ponorogo--176456f8-9bb5-4db8-bef4-7a1a5812b874.png)
Sate Ponorogo
Ponorogo-Style Chicken Satay
Sate Ponorogo is an Indonesian dish that is made by grilling marinated chicken skewers and serving them with a peanut sauce. The dish is typically...
![Gudeg Yogya](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/gudeg-yogya--754a4755-b411-40ef-9b9d-d6c9f2beae20.png)
Gudeg Yogya
Young Jackfruit Stew
Gudeg Yogya is a traditional Javanese dish made with young jackfruit and coconut milk. It is a popular dish in the Yogyakarta region of Indonesia...
![Bebek goreng](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/bebek-goreng--45d0f009-7f1d-4f52-9a71-21eb44c5d075.png)
Bebek goreng
Fried Duck
Bebek goreng is a traditional Indonesian dish that combines the rich flavor of duck with the spicy taste of chili. This dish is perfect for a...