Dish

Soto Padang

Soto Padang is a spicy and flavorful soup that is perfect for those who love bold flavors. The beef used in the soup is typically beef shank or beef ribs, which are simmered in a broth made with spices like turmeric, ginger, and lemongrass. The potatoes used in the soup add a nice texture and help to balance out the spiciness of the broth. Soto Padang is typically served with rice and garnished with fried shallots and lime wedges.

Asian cuisine› Indonesian cuisine

Soup› Meat Soup

Origins and history

Soto Padang originated in Padang, West Sumatra, Indonesia. It is a popular dish in the region and is often served in restaurants and street food stalls.

Dietary considerations

Soto Padang is not suitable for vegetarians or vegans as it contains beef. It is also not gluten-free as some of the spices used in the broth may contain gluten.

Variations

There are many variations of Soto Padang, with some recipes using different types of meat like chicken or goat. Some recipes also use different vegetables like carrots or green beans.

Presentation and garnishing

Soto Padang is typically served in a bowl with the rice on the side. The soup is garnished with fried shallots and lime wedges to add flavor and texture to the dish.

Tips & Tricks

To make the broth more flavorful, you can roast the spices before adding them to the soup. You can also add a dollop of sambal or chili paste to the soup for extra heat.