Dish
Balut
Balut is a popular street food in the Philippines and is often sold by vendors who carry baskets of the eggs on their shoulders. The fertilized duck egg is boiled for several minutes until the embryo inside is partially developed. The egg is then cracked open and eaten with a sprinkle of salt and vinegar. Balut is a unique and flavorful dish that is not for the faint of heart.
Origins and history
Balut has been a popular dish in the Philippines for centuries and is often considered a delicacy.
Dietary considerations
Balut is not suitable for vegetarians or those with egg allergies. It is also not recommended for pregnant women due to the high levels of cholesterol and fat in the egg.
Variations
Variations of balut can include different types of eggs such as quail or chicken eggs.
Presentation and garnishing
Balut can be presented in the shell with the embryo visible inside. A sprinkle of salt and vinegar can be added for extra flavor and visual appeal.
Tips & Tricks
To eat balut, crack open the shell and use a spoon to scoop out the partially developed embryo. Sprinkle with salt and vinegar to taste.
Side-dishes
Balut is typically served on its own as a snack or appetizer.
Drink pairings
Balut pairs well with a variety of drinks including beer, coconut water, and soda.
Delicious Balut recipes
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