Circassian-style Stuffed Eggs

Ingredients

In Circassian-style Stuffed Eggs, we have adapted the original Filipino dish Balut by removing the developing embryo from the eggs and replacing it with a flavorful stuffing made from ground meat, herbs, and spices. This adaptation transforms the dish into a savory appetizer that is enjoyed cold or at room temperature. We alse have the original recipe for Balut, so you can check it out.

• 6 hard-boiled eggs 6 hard-boiled eggs
• 200g (7oz) ground meat (such as chicken, beef, or lamb) 200g (7oz) ground meat (such as chicken, beef, or lamb)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 25g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Peel the hard-boiled eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl.
2. 2.
   In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent.
3. 3.
   Add the ground meat to the pan and cook until it is browned and cooked through. Stir in the ground cumin, ground coriander, paprika, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together.
4. 4.
   Remove the pan from heat and let the mixture cool slightly. Once cooled, add the mixture to the bowl with the egg yolks. Mix well until all the ingredients are combined.
5. 5.
   Spoon the stuffing mixture back into the hollowed-out egg whites, filling them evenly.
6. 6.
   Garnish the stuffed eggs with fresh parsley.
7. 7.
   Refrigerate the stuffed eggs for at least 1 hour before serving to allow the flavors to develop.

Treat your ingredients with care...

• Ground meat — Ensure that the ground meat is cooked thoroughly to avoid any foodborne illnesses. Use your preferred type of ground meat, such as chicken, beef, or lamb, to suit your taste.

Tips & Tricks

• For added flavor, you can sprinkle some smoked paprika or chili powder on top of the stuffed eggs before serving.
• Experiment with different herbs and spices to customize the flavor of the stuffing according to your preference.
• Serve the Circassian-style Stuffed Eggs with a side of fresh salad or pickled vegetables for a refreshing contrast.

Serving advice

Serve the Circassian-style Stuffed Eggs as an appetizer or side dish. They can be enjoyed on their own or as part of a larger meal. Garnish with fresh parsley for an added touch of freshness.

Presentation advice

Arrange the stuffed eggs on a platter, garnish with fresh parsley, and sprinkle some paprika or chili powder on top for a pop of color. The vibrant yellow of the egg yolks and the green of the parsley will create an appealing visual contrast.