Dish

Pochero

Pork stew

Pochero is a hearty stew made with beef, pork, or chicken, as well as a variety of vegetables such as potatoes, carrots, and cabbage. The stew is flavored with garlic, onions, and other spices, and is often served with rice. Pochero is a popular dish in the Philippines, and is often served during special occasions.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Stew

Origins and history

Pochero has been a traditional dish in the Philippines for centuries, and is said to have originated with the Spanish colonizers who introduced the dish to the Filipinos. The dish has evolved over time, and today there are many variations of the recipe.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of pochero can include different types of meat, as well as other vegetables such as green beans or bell peppers. Some recipes also call for the addition of tomato sauce or coconut milk.

Presentation and garnishing

Pochero is typically served in a large bowl, with the meat and vegetables arranged on top. The stew can be garnished with fresh herbs such as parsley or cilantro.