Dish

Jambon en croute

Ham in Pastry

Jambon en croute is made with ham that is wrapped in puff pastry and baked until golden brown. The ham is typically seasoned with herbs and spices before being wrapped in the pastry. The dish is typically served with a simple salad or roasted vegetables. The flavors of the dish are rich and savory, with the ham being the star of the show.

European cuisine› Western European cuisine› French cuisine

Meat Dish› Pork Dish

Origins and history

Jambon en croute is a classic French dish that has been enjoyed for centuries. The dish is often served at special occasions and celebrations, such as weddings and Christmas dinners.

Dietary considerations

Jambon en croute is not suitable for vegetarians or vegans as it contains ham. It is also not suitable for those with gluten or dairy allergies as it is typically made with puff pastry that contains gluten and butter.

Variations

There are many variations of Jambon en croute, with some recipes calling for different types of ham or different seasonings. Some recipes also call for the addition of cheese or vegetables to the pastry. However, the traditional recipe remains the most popular.

Presentation and garnishing

Jambon en croute is a visually stunning dish that is typically presented whole on a platter. The golden brown pastry and juicy ham make for an impressive presentation. Garnish with fresh herbs or a sprinkle of Parmesan cheese for added flavor.

Tips & Tricks

When wrapping the ham in the pastry, be sure to seal the edges tightly to prevent the pastry from unraveling. Use high-quality ham for the best results. Serve the dish immediately after baking for the best texture.

Side-dishes

Jambon en croute is typically served with a simple salad or roasted vegetables. It pairs well with a light red wine, such as Beaujolais or Pinot Noir.