Wisconsin Cheesy Stuffed Burger

Ingredients

The Wisconsin Cheesy Stuffed Burger differs from the original American Juicy Lucy by incorporating Wisconsin's famous cheeses. Instead of using regular American cheese, this recipe calls for Wisconsin cheddar or Colby cheese, which adds a distinct flavor and creaminess to the burger. Additionally, the cooking technique may vary slightly to ensure the cheese melts perfectly and creates a gooey center. We alse have the original recipe for Juicy Lucy, so you can check it out.

• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• Salt and pepper, to taste Salt and pepper, to taste
• 4 ounces (115g) Wisconsin cheddar or Colby cheese, cut into cubes 4 ounces (115g) Wisconsin cheddar or Colby cheese, cut into cubes
• 4 hamburger buns 4 hamburger buns
• Optional toppings: lettuce, tomato, onion, pickles Optional toppings: lettuce, tomato, onion, pickles

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 28g, 12g
• Carbohydrates (total, sugars): 20g, 3g
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the beef mixture into 8 equal portions and shape them into thin patties.
3. 3.
   Place a few cubes of cheese in the center of 4 patties. Top each with another patty and press the edges firmly to seal the cheese inside.
4. 4.
   Preheat a grill or skillet over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. 5.
   Toast the hamburger buns on the grill or in a toaster.
6. 6.
   Assemble the burgers by placing each patty on a bun. Add your preferred toppings, such as lettuce, tomato, onion, and pickles.
7. 7.
   Serve the Wisconsin Cheesy Stuffed Burgers immediately and enjoy the gooey, cheesy goodness!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If you prefer a juicier burger, opt for ground beef with a slightly higher fat content.
• Wisconsin cheddar or Colby cheese — Use a good quality cheese that melts well, ensuring a gooey center. Experiment with different types of Wisconsin cheeses for unique flavor combinations.

Tips & Tricks

• Make sure to seal the edges of the patties well to prevent the cheese from leaking out during cooking.
• Let the burgers rest for a few minutes after cooking to allow the cheese to set slightly before biting into them.
• Experiment with different cheese varieties, such as pepper jack or Swiss, to create unique flavor profiles.

Serving advice

Serve the Wisconsin Cheesy Stuffed Burgers with a side of crispy French fries or onion rings for a complete meal. Add a dollop of tangy barbecue sauce or spicy ketchup for an extra kick of flavor.

Presentation advice

To showcase the molten cheese center, cut the burger in half before serving. This will reveal the oozing cheese, making it even more tempting and appetizing.